20150327

我爱你,中国

Nimen hao! Life has been incredibly busy since my return to Australia but I have finally found time to recap some of my experiences in China. Those who follow my instagram may already be familiar with parts my travels, but hopefully I've incorporated a broader snapshot of some amazing things I was able to do and see. Upon returning a friend questioned where all my sightseeing photos were. The majority of my photos feature the amazing food I ate - I took the opportunity to channel my inner Andrew Zimmern and hosted a 2 month long episode of Bizarre Foods. So fair warning, although I've tried to limit the number of food photos, the following post reads less like a 'fashion' blog more like a food/travel blog.

My journey into the Middle Kingdom began on the Shekou ferry from Hong Kong to Shenzhen, Guangdong. Shenzhen is one of China's Special Economic Zones, acting as a testing ground for many of the CCP's more liberal economic policies. Given that Shenzhen is only about 35 years old the amount of development and economic growth in the city is staggering. The pollution levels are relatively low, and the Winter weather averaged a mild 20ºC.


Given its relatively short history I wouldn’t recommend Shenzhen if you’re wanting to experience traditional Chinese culture and history. But you'll find great yum cha/dim sum and a broad range of cuisines as many people migrate to Shenzhen from all over China. In my first week I was introduced to roast pigeon. I don’t eat a lot of meat at home, and trying to dismantle a full pigeon with my bare gloved hands was definitely a challenge, but worth it for the rich flavour. For breakfast I quickly learnt to enjoy a bowl of noodle soup, or the 4RMB chang fen (rice noodle rolls) I was able to buy near my apartment. One Saturday we set off to engage in some competitive haggling at the Dongmen markets. On the way we stumbled into my first large-scale street food experience- a giant hall filled with every possible delicious thing you could imagine. Everything tastes better cooked on a stick.


From Shenzhen we had a brief stay in Hong Kong, sampling the most amazing wontons and noodles I've ever had. I highly recommend lining up for the beef brisket noodles at Kau Kee, as well as bowl of wonton noodle soup from Tsim Chai Kee Noodle. We were also treated to some quality Cantonese cuisine at Island Tang. I particularly enjoyed the crystal king prawn and egg custard tarts.


From the mild and pleasant south we flew up to the deathly cold Beijing, at least by my Australian standards. The night of our arrival we visited the Donghuamen Market for some street food. This market is pretty much geared up for tourists - I did try a scorpion (it wasn't a big deal, tasted like an oily chip) - with high prices by Chinese standards and many stores selling similar dishes. However, if on your first visit to China I would recommend it due to the fact that most sellers spoke English. The man below was my favourite chestnut dealer. He even remembered my face and required quantity of chestnuts!


You will see plenty of dogs walking around the city in China, often wearing clothing and riding on a bike with their human. However this fluffy white dog was by far the most astonishing one of all. He was sitting very patiently on his human's bike, in riding position, while we pet him and took photos. I wondered whether it was because he didn't want to get his clean white paws dirty by walking on the streets. We also made the obligatory trip to the Great Wall of China. Below I'm trying to keep warm in my awesome Lei Feng hat, which was so cozy I wish it were cold enough in Australia for it to be socially acceptable to walk around in. My inner cat lady was able to locate furry friends in every city we visited. In Beijing I did not expect to find a group of cute little kitties sunning themselves next to the Great Wall. I was very appreciative when they meowed back at me.


Hangzhou, Zhejiang is well known for its beautiful West Lake and longjing tea. You could spend two full days exploring the lake and its surroundings. Within the lake itself there are a few islands with picturesque scenery. You can view the Three Pools Mirroring the Moon, as found on the 1 yuan note. The photo below is from one of the islands. Walking around the lake was just as beautiful, with many temples and gardens to enjoy. The Zhiweiguan restaurant located near the lake serves delicious dishes, including pretty longjing tea cakes, xiao long bao, and the outrageously fatty Donpo Pork pyramid. This blog here has a few photos.


You'll know you're at a good restaurant in China when you receive terrible service, but the food is definitely worth a few inattentive waiters (... if you can find one to place your order). I don't know the name of the restaurant we dined at, but there I had my most memorable meal of the whole trip. Appealing to my sweet tooth, my favourite dishes were a fermented rice soup with flowers and rice balls, and an even more amazing red bean bun made from fluffy egg whites. I've never tasted anything like it before and doubt I'll be able to find anything similar again.


The final destination of my trip had me return down south to Changsha, Hunan, home to the dish that lives up to its name- stinky tofu. Thankfully the taste was mild relative to its smell. For the sake of those around me though I'm not sure I will try it again anytime soon. Located near Mao Zedong’s hometown, Changsha has many sites dedicated to the revolutionary. I was fairly impressed by the giant statue of Chairman Mao's head on Juzi Island. My friend’s family took me to an ancient village in the rural area, where I was able to see the traditional architecture and try some traditional tea (tea leaves, soya beans, ginger and sesame). I wandered into a little store filled with tools and old objects, when the man sitting at the desk gestured me over and showed me a pile of books. He had been collecting messages and signatures from visitors and wanted us to leave one too. He didn’t speak any English, and I wondered whether he was able to read my message.


Nothing compares to the snacks and food available in the lead up to Chinese New Year. After lunch one day we walked past this large market area where there were numerous stalls, each selling huge bags of pomelos and boxes of fruit. Behind them, giant trucks filled with more loot waited patiently to be unloaded. Even a portion of the main road was blocked off to make room for more trucks. Unlike in the West, in China NY is a particularly big occasion that can last for several days. The constant fireworks banging in the background, day and night, served as a reminder of this. I really miss China- the food, lifestyle, culture, and most of all my new friends. I feel incredibly grateful to have shared my time in China was such lovely people. 我爱你,中国, I will definitely be back.


I really enjoyed putting this post together and reliving some memories. I hope you enjoyed it too, despite it being a bit off topic. I hope to start blogging actively again soon if I'm able to find the time.

Have you been doing any travelling lately? Or planning a future adventure?

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20150104

China Hiatus



Rick Owens blazer, lotus shorts, boots
DRKSHDW t-shirt
Guidi clutch


I really enjoy the Rick Owens "suit", in whatever iteration. Here I've paired a blazer with my lotus shorts and boots to create a suit that is (unfortunately) not office appropriate.


Wishing everyone a Happy New Year!

I am fortunate enough to be starting the year by embarking on an adventure in China. This will be my first visit to the Middle Kingdom and I'm incredibly excited to experience the culture, improve my language skills, and escape the Australian heat. Not to mention being able to try all of the amazing food. I've organised a VPN for myself to get over the Great Firewall, however if my Instagram runs dry it's probably a sign that I'm stuck on the wrong side. Given that Blogger is also on the blocked list I may be unable to update this website. I would love to document some of my travels, however if I'm unable to post I will see you again in March.

All the best!

Kind Regards,
Mia

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20141210

Interview with Something Bespoke

I recently spoke with Something Bespoke about personal style and fashion. You can read the interview here.

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20141116

Rick Owens S/S 2015 Faun Pre-Collection

Have you always admired those runway pieces, yet felt unable to incorporate such extreme silhouettes and fabrics into your day-to-day life? Fret not! Rick Owens has delivered some pared-down versions so that all may enjoy his universe, without compromising on the price. One could view this as either a step towards his express goal of inclusivity, or a smart business move that will guarantee sales. Rick has been taking the final steps in completing his universe. Swimwear, accessories, ugg boots. All possible aspects of your life can now be done in style.

In all seriousness though, while I do prefer the originals, many who missed out may be satisfied with one of these iterations. The realities of the world beyond fashion week street style also indicate it's not always appropriate to be wear the full blown version around town. If I do end up buying anything from Faun it's more likely to be from the pre-collection rather than the actual collection itself. Maybe that's what Rick is counting on, especially after seeing the price tag on those beautiful tulle dresses (preview here).

F/W 2011 vs Pillbug Combo Bomber

S/S 2013 vs Bubble top

F/W 2007 vs Saturn Biker

F/W 2009 vs Biker Eliel Sleeves Jacket

S/S 2010 vs Asymmetric Wishbone Tank

images: rickowens.eu, stylebistro

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20141115



Paul Harnden jacket, skirt
Guidi shoes

Yesterday, after a few weeks trapped in my study cave, I emerged to reacquaint myself with natural light and to enjoy some mild weather. Wearing my new Paul Harnden fruit print jacket which I was finally able to get my hands on. I've accumulated a small collection of his jackets in the same cut but different fabrics. Having an alternate uniform to my usual army of Rick leather has been refreshing! I do endeavour to mix designers, to make it more interesting, but it's easier to default to something you like and that you know works. Especially when your brain is functioning like a zombie.

Many were surprised to see me in something so colourful, but wearing it doesn't feel unnatural. It's nice to throw in an element of surprise, mostly for yourself rather than the benefit of others. You never know what new things you'll realise you enjoy.

How has everyone been? Have you tried anything new recently?

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20141008

Advanced Style Film Comments + Outfit

Every now and then I glance at the Advanced Style blog, and I was invited by a dear friend to go and see the Advanced Style film/documentary with her. I'm not sure what the aim of this film was. Certainly it was to showcase the style of the women featured, to me this is already done very well on the blog. But beyond that, was it to explore the depth and reality of their everyday lives? The health issues that come with ageing? To show the world that glamourous women don't necessarily live perfect lives underneath their bright colours? It seemed to attempt to do all of these things in a 72 minute time frame, with 7 different women. The lighthearted and superficial undertones of the film didn't fit well with these issues. In my mind, fashion's commentary on social/political issues is best done when shown indirectly through an artform, rather than a superficial presentation of relevant concepts (I'm also looking at you, Karl Lagerfeld, at the most recent Chanel S/S15 show with the mock protest at the end). It comes across as a gimmick and a weak attempt to show depth in an industry criticized for being too superficial (to be fair the film did appear to be genuine attempt). To the film's credit, along with the glamour it did showcase reality, something the fashion industry doesn't normally acknowledge. However, in the end this came across as awkward and certainly exposed the vulnerabilities of the women, seemingly contrary to Ari Seth Cohen's (the creator of Advanced Style) objective to protect them. There were many moments that felt uneasy and would have served the film well to have been left out.

Personal style can hold your attention for only so long, then the story of that person's life is likely to be more interesting. However, this film doesn't really present much of a personal story or journey, which is a shame as all the women featured seem to have had very interesting lives. Style can only take you so far, your interest is held by the person. I think we all enjoy seeing stylish people doing everyday things (look at Instagram), but that doesn't necessitate a feature length film. The film feels like it was made simply to put these women on the big screen. Their great style and personalities could be far better portrayed on another platform, like an ongoing series of blog posts or interviews. If you're a fan of the women on the Advanced Style blog you may enjoy looking into their personal lives. If you're only interested in their style I would suggest sticking to the blog.

Have any of you seen Advanced Style and did you enjoy it?


Don't let my comments put you off though, the Advanced Style blog is a fantastic concept and I hope that I can achieve such style, confidence and vitality when I'm 50+. I haven't forgotten about the PFW Part 2 post, but in the meantime I thought I would share this review and also an outfit.

Wearing Ann Demeulemeester

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